The dishes served have been designed to complete the only gin with true Cumbrian provenance produced with crystal clear water from the River Derwent and a selection of Cumbrian botanicals.
£35.00 per person – Booking Essential – Places Limited
Book now on 01900 65772 or simply fill in the enquiry form at the top of the page.
We will confirm the drinks and food nearer the time, however have a look at what we served at the last event in September:
Welcomin’G IN’ No1 – Elderflower Gin Fizz – 75ml Prosecco (chilled), 25ml Lakes Elderflower Gin Liqueur
Served with marinated mixed olives, crostini breads and feta
Presentin’G IN’ No2 – Lakes Gin and Tonic – 50ml Light tonic, 25ml Lakes Gin, Orange wedge, Ice
Drink served with Summer Plates
o King prawns wrapped in Parma ham with chilled gazpacho
Mini white crab arancini
o Lakes Gin cured salmon gravalax on blinis with beetroot puree
o Whipped goats cheese and rosehip poached fig tart drizzled with honey
o Meatballs with chimichurri
o Chicken Caesar salad and Parmesan crisps
o Sweet potato fries and salad
Introducin’G IN’ No3 – Damson Rose Cocktail – 50ml The Lakes Damson Gin, 125ml Fentimans Rose Lemonade, Raspberries and Lemon peel garnish, Ice
Drink served with Desserts
o Rhubarb and ginger cheesecake
o Apricot crème brulee
o Raspberry gin sorbet
o Lemon gin-a-misu
Endin’G IN’ No4 Drink – Rhubarb & Ginger – 50ml The Lakes Rhubarb & Rosehip Gin, 125ml Ginger Ale, Slice of Apple, Ice
Previous Events include:
The food here is always excellent, from presentation to taste and quality. Andrew and the staff always make you feel welcome and looked after. Tried the flaked salmon, crab and tomato risotto as a starter which was fab, will have this as a main next time!