Call our reservations team on 01900 65772 – Best rates always guaranteed direct


Events at the Washington Central Hotel

Gin Tasting and Food with the Lakes Distillery at the Central Bistro
Friday 28th June 2019 @ 19.00

Enjoy an evening with an expert from the Lakes Distillery and sample 4 different gin based drinks and cocktails, as well as a 2 course small plates menu. 

The dishes served have been designed to complete the only gin with true Cumbrian provenance produced with crystal clear water from the River Derwent and a selection of Cumbrian botanicals.

£35.00 per person – Booking Essential – Places Limited

Book now on 01900 65772 or simply fill in the enquiry form at the top of the page.



Welcomin’G IN’ Elderflower Lime and Jasmine Fizz

o    Marinated mixed olives, crostini breads and feta cheese

Presentin’G IN’ Lakes Signature Gin with FeverTree Mediterranean Tonic, Lemon, Orange and Juniper

o    Warm chorizo and sundried tomato quiche

o    Beefy meatballs in chimi churri sauce

o    Heritage tomato, rocket, parmesan salad with sour dough croutons and balsamic dressing

o    Salmon and prawns in a chive cream sauce with a garlic slice

Presented with sweet potato fries and salad

Introducin’G IN’ Rhubarb and Rosehip with Ginger Ale and Apple

o    Plum and damson gin panna cotta

o    Chocolate and salted caramel brownie

o    Passion fruit and raspberry pavlova

o    Strawberry shortcake

Endin’G IN’ Lakes Damson Gin and Fentimans Sparkling Raspberry

Previous Events include:

  • Steak Tasting Evening
  • New Seasonal Menu Tasting Evening
  • Seafood and Fizz Tasting Evening
  • Tapas and Treats Tasting Evening

Central Bistro and Bar Menu

More Info

Easter Sunday

More Info

Gins, Cocktails and Malts

More Info

Read all our Testimonials…..

The food here is always excellent, from presentation to taste and quality. Andrew and the staff always make you feel welcome and looked after. Tried the flaked salmon, crab and tomato risotto as a starter which was fab, will have this as a main next time!
February 2016