Call our reservations team on 01900 65772 – Best rates always guaranteed direct
Valentines at the Central Bistro and Bar Workington
Washington Central Hotel, Workington Gin Tasting with Lakes Distillery


Valentines – Dinner or Overnight Packages Available

3 Options – Your Choice – Available Thursday 14th, Friday 15th and Saturday 16th February 17.00 – 21.30

Overnight Package for just £149 for 2 people

  • 3 course seasonal menu with a glass of prosecco for 2
  • 1 night accommodation with full English breakfast
  • Full use of the Central Spa and Pool
  • Chocolates for the ladies in the room

Central Bistro 3 course menu for £30 pp

  • Special three course seasonal meal with a free glass of Prosecco in the Central Bistro for just £30 per person.

Central Bar

Alternatively we also have a special menu in the Central Bar for a more relaxed evening.

Booking is essential on 01900 65772 or email



  • A glass of Elderflower Prosecco


  • SWEET POTATO, BACON AND RED LENTIL SOUP topped with crispy bacon lardons
  • GIN CURED SALMON GRAVLAX beetroot puree, celeriac remoulade and basil oil
  • BLUE WHINNOW AND WALNUT BEIGNETS roasted spiced pear and balsamic dressed leaves
  • PAN SEARED WOOD PIGEON smoked black pudding and a wild mushroom risotto
  • CURRIED CARPACCIO OF LAMB LOIN cauliflower puree, toasted sourdough and mango salsa


  • TRIO OF PORK braised belly, roast fillet and black pudding bon bons on sage and onion mash with a apple and Calvados sauce
  • RUMP OF CUMBRIAN FELLBRED LAMB braised red cabbage, roasted sweet potatoes and a shallot jus
  • PRIME LAKELAND RUMP STEAK chorizo and wild mushroom croquettes, tender steam broccoli and a Bearnaise sauce (treat yourself to a fillet steak for an extra £7.00)
  • GRILLED SOLWAY SEABASS crushed sun dried tomato potatoes, king prawns, buttered pak choi and a chive cream sauce
  • ROASTED VEGETABLES AND HALLOUMI WELLINGTON buttered kale and a tomato and basil sauce

All of the above main courses will be served with seasonal vegetables and potatoes


  • This evening’s dessert menu will be offered by your host.



  • GRILLED CHICKEN, CHORIZO AND HALLOUMI on a garlic & herb slice £6.25
  • HOME-MADE SOUP OF THE DAY (V) (GF) with a fresh baked roll and butter £5.50
  • SCALLOPS AND KING PRAWNS charred cauliflower, fondant potato and mango salsa £10.50
  • BUTTERNUT SQUASH BAHJI (V) with sweet potato and spinach served on a lentil dahl £5.95
  • STRIPS OF SWEET CHILLI CHICKEN (GF) crisp side salad and sour cream £7.25
  • FIELD MUSHROOMS (V) (GF) pear, walnuts and dolcelatte glaze with a baby herb salad £6.95
  • HOME CURED LAKES GIN AND BEETROOT DERWENT SALMON apple & fennel salad, herb blinis £7.50


  • CHICKPEA AND VEGETABLE CURRY (V)(GF) rice and poppadum £11.50
  • WHITE CRAB MEAT CARBONARA spaghetti, garlic & chive cream sauce and garlic bread slices £12.95
  • CHARGRILLED CHICKEN AND BACON STACK layered with BBQ sauce melted cheese, served with salad and a bowl of chips £12.75
  • HOME-MADE PIE OF THE WEEK (Ask this evenings host) served with fresh market vegetables and creamy mash £12.75
  • CUMBERLAND SAUSAGE haggis mashed potatoes, vegetables and roasted red onions £12.25
  • BEER BATTERED COD FILLET simply served with hand cut chips and pea puree £13.25
  • HOME-MADE VEGETARIAN (V) OR BEEF LASGANE – STARTER £6.95 MAIN COURSE £11.50 main course accompanied with mixed salad, chips or garlic bread
  • ‘THE BLUE’ BURGER 6oz burger, blue cheese and caramelised onions £12.25
  • ‘THE FRENCH’ BURGER Chicken breast, bacon, avocado and melted Brie £12.25
  • SMOKED CHICKEN SALAD with pancetta Caesars salad and Parmesan crisps £11.50


  • This evening’s dessert menu will be offered by your host from the dessert menu

Read all our Testimonials…..

Came for afternoon tea this time with friends. Plenty of freshly made cakes, sandwiches and we even had a glass of fizz! Didn’t use the pool which apparently you can.
August 2015 – Central Bar and Bistro