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Valentines at the Washington Central Hotel

Treat your loved one to a special four course meal with a free glass of Prosecco on Valentines Day.

We will be offering this menu from 14-17th February from 5pm. £36 per person.

Booking is essential on 01900 65772 or use the above booking form.

MENU

ON ARRIVAL

A GLASS OF ELDERFLOWER PROSECCO

STARTERS

RARE PEPPERED FILLET OF BEEF celeriac remoulade, toasted brioche and fruit chutney

PAN FRIED SCALLOPS AND KING PRAWNS Stornaway black pudding, buttered kale with a curried emulsion
(a supplement of Three Pounds and Fifty Pence)

CHARRED COMPRESSED CUCUMBER AND GOATS CHEESE
salt baked beetroot, walnuts, and a pear puree

LOCAL BELLY PORK parsnip puree, caramelised baby onions and pan juices

INTERMEDIATE COURSE

HOME-MADE STRAWBERRY SORBET

OR

WHITE ONION SOUP DRIZZLED WITH TRUFFLE OIL

MAIN COURSE

ROAST LOIN OF COD cheese and chive mashed potato, king prawns, pak choi and a tomato butter sauce

FILLET OF LAKELAND BEEF Dauphinoise potatoes, wild mushroom and pancetta fricassee topped with a foie gras and sherry sauce
(a supplement of Seven Pounds and Fifty Pence)

CHICKEN SUPREME sun dried tomato, artichoke and Parmesan risotto, roast shallots and thyme jus

RACK OF CUMBRIAN FELLBRED LAMB mini hot pot, braised red cabbage, crisp sweetbreads and a red wine reduction

ROASTED VEGETABLES AND HALLOUMI TART on wilted greens and a balsamic dressing

All of the above main courses will be served with seasonal vegetables and potatoes

DESSERTS

This evening’s dessert menu will be offered by your host

COFFEE

Cafetiere of ground coffee or your preferred coffee / tea will be served with chocolates in the Bar Lounge

VALENTINES MENU

Christmas and New Year

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THINGS TO DO

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Read all our Testimonials…..

The food here is always excellent, from presentation to taste and quality. Andrew and the staff always make you feel welcome and looked after. Tried the flaked salmon, crab and tomato risotto as a starter which was fab, will have this as a main next time!
February 2016