Spring Weekend Break Offers
From £99 for 2 people for 1 night or £150 for 2 nights

BEST RATES GUARANTEED WHEN BOOKED DIRECT – call today on 01900 65772 or email info@washingtoncentralhotel.co.uk

We are a small team at the Washington Central Hotel in Workington and we pride ourselves on delivering professional service in a warm, welcoming and friendly manner. The key to our success is the people that work with us and many of them have been with us for over 10 years.

We update our jobs page when specific roles are available; however we are always interested in receiving speculative applications from those looking for a change in career or experienced hospitality professionals. In particular, we would always welcome applications for:

• Waiting on
• Housekeeping
• Bar Staff

CURRENT VACANCIES

• RECEPTIONIST – FULL TIME
  39 hours per week – 3 week rota including weekends and evenings
  We are looking for a receptionist to support our existing team on our busy reception desk. The right candidate will have experience in customer service and administration but full training will be provided for the right candidate. You will be responsible for checking guests in and out and offering warm, friendly and professional service. You must be IT literate and have worked in a fast paced customer facing role.

  Competitive Salary for the right candidate.

  COFFEE SHOP MANAGER – FULL TIME – PERMANENT 
  We are looking for a motivated, organised Coffee House Manager to join our team. This is an exciting time as we are refurbishing and re-launching our menu at the Central Coffee House.  The ideal candidate will have experience within a similar setting in customer service and food preparation. You will be required to cook and take a hands on approach, as well as managing the team and ensuring high food safety and hygiene standards and offering excellent customer service.
  Main Duties
  

• Managing the till and cash handling on the EPOS till
• Overseeing and cooking consistently high quality food and drinks including supporting the development of new menus
• Supervising and training a small team and managing staff rotas
• Meeting high levels of hygiene and health and safety standards
• Controlling costs and stock to maximise profitability
• Offering excellent customer service skills to existing and new customers

This role is full time (approx. 40 hours per week) and will include 3 breakfast shifts and 2 full days off. Salary is dependent on experience.

• CHEF DE PARTIE  – FULL TIME – PERMANENT
  Chef de Partie required for busy 4* hotel. We are looking for someone who wishes to develop their skills and further their career within a professional kitchen. You will be expected to prepare, produce and serve food across our different food outlets from fine dining to functions for 250 guests.

  Benefits include:

  • Standard rota includes 3 nights off per week
  • Mixture of split and straight shifts
  • Salary negotiable on experience
  • Training in a number of departments from fine dining bistro to functions for upto 250 guests
  • Passionate established team
  • Discounts for use in facilities
  • Loyalty and merit bonus scheme
  • Short term accommodation available for the right candidate

Download an application form below or call Keith on 01900 65772 for more information.  PLEASE NOTE ONLY CANDIDATES THAT HAVE FILLED IN AN APPLICATION FORM WILL BE CONSIDERED.

DOWNLOAD AN APPLICATION FORM HERE (CLICK HERE). 

For further information please call 01900 65772.