Spring Six Course Tasting Menu @ Central Bistro 

Following the success of our Valentine’s tasting menu, we’re bringing it back—this time with the freshest spring ingredients!

But don’t worry—this isn’t just any tasting menu. It’s hearty, with a choice of dishes to ensure you leave fully satisfied!

Date Available: Saturday, 12th April 2025
Served: 17:00 – 21:00
Price: £45.00 per person (£10.00 deposit required)
Limited to Central Bistro, so book soon!

Join us for a spring experience led by our Head Chef Mike, where our talented team will guide you through a journey of incredible flavours showcasing the finest of West Cumbrian fine dining.

Enhance your experience

Book our exclusive Overnight Package for just £199 per couple! Enjoy:

• Bed and full English breakfast
• Glass of fizz on arrival
• Six-course tasting menu
• Use of the pool and gym

Spring Six Course Tasting Menu

ONE – To begin
Baked goats cheese, apple and sultana salad, candid walnuts, honey and balsamic dressing V
OR
Pan seared pigeon breast, swede purée, juniper jus, carrot crisps GF

TWO – From the sea
Seared Scottish salmon, celeriac puree, tempura anchovies, soy reduction
OR
Jon Dory, crab and spinach mousse, artichoke, caper butter sauce GF

THREE – Soup
Cream of vegetable soup V / GF
OR
Pea and pulled ham soup

FOUR – From the Farm
Chicken balitine filled with wild mushrooms and bacon wrapped in Parma ham, Parmesan croquette, spinach, red pepper GF
OR
Slow braised pork cheeks, black pudding potato puree, pickled beets, port wine pan juices GF
OR
Butternut squash and root vegetable terrine served with a vegetable gravy V VE

FIVE – Palette cleanser
Rhubarb posset
OR
Orange sorbet GF

Six – Dessert
Mini lemon tart, meringue shards, soured cherries
OR
Caramel chocolate mousse, lang de chat biscuit, honeycomb ice cream

* (V) = vegetarian (VE) = vegan (GF) = gluten free (GF*) = gluten free without accompanying bread/gluten free option available upon request. If you have any special dietary requirements or suffer from any allergic reactions please consult with the staff whilst ordering your food. We can offer Vegan options please ask.Cheeses

How to book?

Use the booking buttons above and include the date you are interested in, the number of people, your contact details and we will get in touch to confirm your booking.
• Online – Use the Book a Table button at the top of the page
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772