Bottomless Brunch – Easter Saturday with Logan Paul Murphy @ Central Bistro 

Bank holidays are for good food, great drinks, and even better company! Join us for a Bottomless Brunch like no other!

Enjoy a hearty brunch dishe, paired with unlimited prosecco, wine, cocktails or drafts (or one of each, we won’t judge 😉) for 90 minutes of pure brunch bliss! 🍾🍹

Date: Easter Saturday, 19th April 25
Time: 12:00 – 16.30
Price: £35 per person includes 1 course brunch and 2 hours of unlimited drinks* (£10.00 deposit required)

✨ Limited places – Book your spot today!✨

Brunch Menu (Choose one)

• Eggs Benedict
  Poached eggs, smoked bacon on English muffin with hollandaise sauce
  Swap bacon for spinach or avocado V or smoked salmon
• Pancakes stack maple syrup
  Choose from chocolate sauce and creme fraiche / crispy bacon/ berry compote
• Mini the works
  Smoked bacon, Cumberland sausage, plum tomatoes, black pudding, beans , poached egg
• Chicken waffles
  Cajun panko strips, waffles, maple syrup sriracha mayo
• Garlic Wild mushrooms spinach and chorizo
  Toasted sourdough with mozzarella
  Or can be vegan without chorizo
• BBQ pulled pork nachos
  With guacamole dip sour cream, salsa and cheese
• Chicken ceaser salad
  Brioche croutons, baby gem, parmesan shavings
• Curried cauliflower
  Coconut rice mango sauce

Drinks Menu

• Prosecco (175 ml)
• House White, Rose or Red Wine (175 ml)
• Carlsberg / Wainwright / Apple Cider (All draft)
• Cocktails:
  • Cosmopolitan
  • Negroni
  • Mojito

How it works?

You are allocated 90 minutes for drinking, if you wish to stay longer or upgrade your drinks, this will be payable. One drink at a time. All guests on the booking must be taking part in the bottomless brunch.

How to book?

Use the booking buttons above and include the date you are interested in, the number of people, your contact details and we will get in touch to confirm your booking.
• Online – Use the Book a Table button at the top of the page
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772