Hop on over and celebrate Easter with us at Central Bistro! Enjoy a delicious Easter Sunday roast with all the classic trimmings. Tender meats, crispy roast potatoes, fresh seasonal vegetables, and rich gravy—everything you need for a perfect Easter meal!
Date: Easter Sunday, 20th April 2025
Time: 12:00 – 21.00
Price: £38.50 per adult and £20.50 per child (12+ – Kids menu available)
Limited places – Book your spot today!
Pea and pulled ham soup served with, bread roll and butter
Roasted pear and whipped Stilton salad with candied walnuts and balsamic reduction
Homemade spiced lamb kebab, apricot cous cous , mint yogurt and Asian slaw
Norwegian prawns with a smoked trout and crab pate, pickled cucumber, lemon and chive mayonnaise, balsamic cherry tomatoes brown bread and butter
Garlic wild mushrooms with feta and chives on toasted sourdough bread
Can be made with vegan mozzarella
Slow cooked featherblade of beef with Yorkshire pudding and seasoned pan juices
Honey glazed roasted gammon, Savoy cabbage choux crute, Maple and mustard cream sauce or seasoned gravy
Roast Eden valley turkey with stuffing balls pigs in blankets and gravy
Crisp seabass fillet, spring greens and a salsa Verdi
Celeriac au poivre, pepped celeriac, baby spinach, hash brown and mushroom sauce (V) (VE)
Sticky toffee pudding with a butterscotch sauce
Hot cross bun bread and butter pudding with a vanilla custard
Lemon and raspberry posset with meringue shards, strawberry ice cream
Warm triple chocolate brownie with milk chocolate sauce, honeycomb and vanilla ice cream
Ice cream – 3 scoops per portion of – Three hill local gelato ice cream
Vanilla, Chocolate, Honeycomb, Lemon curd
Use the booking buttons above and include the date you are interested in, the number of people, your contact details and we will get in touch to confirm your booking.
• Online – Use the Book a Table button at the top of the page
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772