CENTRAL BISTRO – Mother’s Day

This year we are celebrating Mother’s Day with a Traditional 3  Course Meal or Afternoon Tea at the Central Bistro   

Live Entertainment (Sunday ONLY)

Saturday 29th and Sunday 30th March 2025  – Lunch served from 12.00 – 14.30 and Afternoon Tea 15.00 – 18.00

SUNDAY LUNCH – 3 course traditional menu – 12.00-14.30 –  – £38.50 Adult | £20.50 Child

SATURDAY AND SUNDAY – Afternoon Tea – 15.00-18.00 – £27.00 or £33.95 with Glass of Prosecco or Local Gin or Ale | Child £14.00

Booking essential – see below.

Lunch Menu

To start

• ROASTED SWEET POTATO AND CARROT SOUP topped the toasted caraway seeds (V, VE)
• TERRINE OF TWO WAYS PULLED CHICKEN AND VEGETABLE and smooth chicken liver pate, pickled beets, sourdough plum chutney
• HOME CURED SCOTTIS SALMON flavoured with lakes gin and juniper, rocket , Parmesan and caper salad (GF)
• GARLIC WILD MUSHROOMS ON CHARRED SOURDOUGH topped with mozzarella or vegan mozzarella (V, VE)
• SLOW ROASTED PORK BELLY, pickled kohlrabi, apple sauce and cider sauce (GF)

Mains

• SLOW BRAISED FEATHERBLAD OF BEEF, Yorkshire pudding and seasoned pan juices
• LEG OF LAKELAND LAMD, Shallots and pea fricassee, rosemary reduction (GF)
• ROASTED EDEN VALLEY TURKEY, sage and onion stuffing, pigs in blankets, cranberry sauce and gravy
• BUTTERNUT SQUASH AND ROOT VEGETABLE TERRINE, vegetable gravy (V,VE)

Main courses served with roasted potatoes, creamy mash potatoes, carrots, honey roasted parsnips, savoy cabbage with bacon, cauliflower cheese

Dessert

• STICKY TOFFEE PUDDING, butterscotch sauce, Madagascan vanilla ice cream
• BAKED VANILLA AND RASPBERRY CHEESECAKE, fruit couil, honeycomb
• APPLE CRUMBLE, soy custard (V, VE)
• HOMEMADE PROFITEROLES FILLED WITH CHANTILLY CREA, chocolate sauce
• THREE HILLS CUMBRIAN GELATO – Sour Cherry | Vanilla | Lemon curd | Honeycomb | Chocolate Rum and Raisin | Wild strawberry (VE)

Afternoon Tea Menu

• Sandwiches
  • Ham and Branston pickle
  • Turkey and cranberry
  • Beef and mustard
  • Cheese savoury
  • Prawn and Marie Rose
• Savoury
  • Pork and apple sausage roll, sun dried tomato and brie arinchine
• Sweet
  • Fruit and plain scones, clotted cream, jam and butter
  • A selection of homemade cakes

Child’s Afternoon Tea BENTO BOX (Including a soft drink)

Vegetarian and Vegan options available by pre-order.

How to book?

Use the booking buttons now button or
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772

A non-refundable deposit is required at the time of booking, non-refundable deposits are:
• £10 per person and £5 per child