COMING MAY 28TH: We’re excited to launch our brand-new Bistro Menu!

Enjoy a delicious new selection of dishes including small plates, hearty bowls and salads, burgers, chops, and steaks from the grill—plus our much-loved classics such as lasagne and chicken & bacon stack.  More vegan and veggie dishes have also been added.

This new menu will be served alongside our Seasonal Restaurant Menu, which changes monthly to reflect the best of the season and is perfect for those special occasions.

Special Launch Offers – Available until 30th June 25

• Enjoy a FREE drink with every main course or 3 small plates bundle – every lunchtime and Sunday to Thursday evenings

• Get 3 small plates for just £20.00

Please book in advance to avoid disappointment.

We are also serving our Children’s menu.

NEW Bar Lounge Menu  

Small Plates and Starters

OFFER – 3 for £20.00

• Vegetable or soup of the day with baked bread roll -£7.50
• Vegan tomato and rosemary focaccia with olives, hummus, balsamic onions and olive oil – £8.00
• Fried halloumi with honey and sesame – £9.00
• Pulled ham and mature cheddar croquettes with homemade piccalilli – £9.00
• Korean fried chicken wings in a pomegranate and Gochujang spiced sauce with spring onions, fresh chilli and sesame seed – £9.50
• Curried scallops with coconut and coriander red lentil dhal – £12.00*
• 12 hour braised beef rib in a honey bourbon glaze with shallots and a panko crumb – £11.00**
• Cumberland sausage and haggis scotch egg with chicken mayonnaise, crisp lettuce and Parmesan salad – £11.00**
• Spiced lamb kofta salad pitta bread with red slaw and mint yogurt -£11.00**
• Scottish salmon kebab with sesame seeds, pickle cucumber and a teriyaki dipping sauce – £11.00**
• Garlic mushroom and chive loaded sourdough with Mozzarella or vegan Mozzarella – £9.50
• Spiced chickpea and aubergine vegan pitta with spring onion, spicy herb dressing and tahini sauce – £8.00
• Mac and cheese with bacon and chorizo or grilled marinated tofu – £8.50
• BBQ pulled pork nachos with cheese served with tomato salsa, sour cream and guacamole – Small bowl £8.50 – Large bowl £14.00
• Loaded twice cooked homemade chips / skinny fries or sweet potato fries with truffle oil and Parmesan or chill and cheddar or sriracha and Mozzarella or bacon bits and Crème Fraiche -£7.50

**£2.00 supplement per dish for £20.00 offer

 Bowls and Salads

• Protein bowls – Build your own from the below:
  • Choice of protein- firecracker chicken, lightly marinated teriyaki salmon, BBQ pulled pork with hidden veggies, prawn and flaked crab, falafel and spinach balls (vegan)
  • Choice of carbohydrate – basmati rice, quinoa, or chickpeas
  • Choice of sauce- citrus salad dressing, sriracha sauce, garlic and herb mayo, hummus, guacamole, crème fraiche or Marie Rose
    All served with pickled vegetables – £15.00
• Salads
  • Ploughman’s platter – Roast beef, ham, turkey, smoked black pudding, Scotch Egg, “Eden Smokie” smoked brie, pickled balsamic onions, Cumberland pickle and baked bread roll
  • Cold fish platter – Scottish smoked salmon, North Atlantic prawn with Marie Rose, lime mayonnaise bound white crab meat, tuna crunch, crispy anchovies, salad, slaw and buttered wholemeal bread
    £20.00

From the Grill 

• Homemade burgers
  • Double smashed beef patties with smoked bacon, Monty jack cheese, crips lettuce, burger sauce and pickles
  • 8oz traditional beef burger with cheddar cheese, crips lettuce, pickles and onions rings
  • Panko chicken fillet burger with crisp lettuce, tomatoes and chicken garlic mayo
  • Double falafel, spinach and onion spinach burger with tomato, crisp lettuce and hummus
    All served in a brioche bun with salad, red slaw and homemade chips / skinny fries or sweet potato fries – £18.50
• 8oz Bacon chop with hot honey carrots, chargrilled pineapple, whole grain mustard sauce and bacon homemade chips, skinny fries or sweet potato fries – £18.00
• Steaks 
  • 10oz flat iron £26.00
  • 10oz ribeye – £35.00
  • 8oz fillet –  £38.00
    All served with wild mushrooms, honey roasted shallots , tomato and bacon compote , crispy onion rings and homemade chips, skinny fries or sweet potato fries
    Choice of sauces – peppercorn, port and Stilton, salsa verde, chive garlic butter or chicken butter

Classics 

• Breaded scampi tails with salad, red slaw and homemade chips, skinny fries or sweet potato fries – £18.50
• Vegetable or beef lasagne with homemade garlic bread or homemade chips, skinny fries or sweet potato fries – £17.50
• Wainwright’s beer battered cod goujons with homemade curry sauce, crushed peas, lemon garnish and homemade chips, skinny fries or sweet potato fries – £19.00
• Chargrilled chicken and bacon stack with homemade BBQ sauce, cheddar cheese, salad and homemade chips, skinny fries or sweet potato fries – £18.00
• Coconut and red lentil dhal with toasted almonds, yoghurt, pickled vegetables and vegan pitta bread  (Vegan) – £16.50
• Flaked Scottish salmon and prawn tagliatelle in a lemon, wine and chive cream sauce with homemade garlic bread – £18.50
• Seabass fillet with crushed Jersey Royals spring greens and a salsa verde – £20.00

Sunday Roast

Available Sunday’s 12.00 -21.00

• Half a roast Chicken / Featherblade of Cumbrian beef / Roast gammon with a mustard sauce / Nut Roast and veggie gravy
  Unlimited sides – Yorkshire pudding, creamy mashed potatoes, fresh seasonal vegetables and a rich pan gravy

Sides

Offer – 2 for £7.50

• Seasonal Vegetables
• Seasonal Salad Bowl
• Homemade Garlic Bread – Add Mozzarella – £1.50
• Wainright Beer Battered Onion Rings
• Twice Cooked Homemade Chips / Skinny Fries / Sweet Potato Fries
  £4.50

Desserts 

• Homemade sticky toffee pudding with Three Hills Madagascan vanilla gelato and butterscotch sauce
• Caramel chocolate mousse with lang de chat biscuit , soured cherries Three Hills honeycomb gelato
• Triple chocolate brownie with Three Hills Madagascan vanilla gelato, hot chocolate sauce and crushed honeycomb
• Eton mess with fresh berries, meringue and Chantilly cream
• Three Hills gelato Sundae – Build your own
  • Pick your scoops: 3 scoops of gelato or vegan sorbet
  • Load up your toppings: Homemade honeycomb, meringue shards, crushed KitKat or Oreos, fresh berries, marshmallows or brownie chunks
  • Drizzle with sauce: Chocolate, Butterscotch or Raspberry Ripple

• Three Hills gelato or vegan sorbet – 2 scoops – £5.00 – 3 scoops – £7.00

Torpenhow Farmhouse Diary Cheeses

• Binsey Red – Firm, red Leicester-style cheese named after Binsey: the northernmost of the Lake District
• Darling Howe Brie – Pristine white round has a classic nutty flavour pottery soft centre with a distinct citrus notes
• Appleby Blackdub Blue Cheese – Medium softeners delivers a rich creamy texture
  Served with homemade chutney, celery, grapes and a selection of biscuits – £13.00

How to book?

Use the booking buttons above and include the date you are interested in, the number of people, your contact details and we will get in touch to confirm your booking.
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772