TASTE MONTHLY MENU – Seasonal dishes – Free Wine Flight Offer
Taste of Spring is a monthly seasonal menu, celebrating seasonal and local ingredients brought to you by local suppliers and cooked to perfection by our hard working kitchen team!
The menu will change regularly to take advantage of the produce in season and keep the menu fresh and interesting!
We are also serving our lounge menu offering classics and favourites – See our full Central Lounge menu here and Sunday Lunch Menu.
Baked Camembert, red onion and sultana jam served with sourdough crisps and breadsticks V £10.50
Pan seared duck breast, celeriac remoulade, charred chicory, orange reduction
GF £11.50
Beef brisket, French onion soup with Parmesan crisp
£8.00
Pan seared scallops , butternut purée, crushed peas chive oil
£12.50
Chicken, bacon and mushrooms shortcrust pastry pie served with mashed potato or chips fresh vegetables and gravy
£19.00
Scottish salmon fillet, prawn and caper risotto, tender stem broccoli, Thai green curry sauce £24.00
Duo of pork belly and fillet, creamed savoy cabbage, haggis mashed potatoes, cider jus
£24.00
Rump of fellbread lamb, roasted sweet potato, shallots and bacon fricassee, red wine jus £24.50
Celeriac au poivre, pepped celeriac, baby spinach, hash brown, port and mushroom sauce
V VE £19.00
Dark chocolate fondant with a milk chocolate sauce and crushed honeycomb
£9.50
Choose 3 for £14.50 / 5 cheeses £19.50
Served with biscuits, apple, celery, grapes and homemade apple and sultana chutney
Local Torpenhow Farmhouse Dairy Park House Cheddar
Award-winning Park House Organic Cheddar won’t disappoint, with just the right degree of sharpness it is a wonderfully creamy, close-textured cheese with a mellow character and long-lasting mouthfeel
Binsey Red
This Red Leicester-style cheese has been named after Binsey, the northernmost of the ‘Wainwrights’ Lake District fells and the closest to Park House Farm. Binsey Red is a firm cheese
Trusmadoor
Award-winning crumbly, creamy fresh cheese with a delicate citrus tang that lingers in the mouth. Pale off-white in colour,
Darling Howe Brie
Pristine white round has a classic nutty flavour pottery soft centre with a distinct citrus note
Appleby Blackdub Blue Cheese
A medium softener delivers a rich creamy texture
Use the booking buttons above and include the date you are interested in, the number of people, your contact details and we will get in touch to confirm your booking.
• Online – Use the Book a Table button at the top of the page
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772
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