Taste of Winter is a new seasonal menu, celebrating seasonal and local ingredients brought to you by local suppliers and cooked to perfection by our hard working kitchen team!
The menu will change regularly to take advantage of the produce in season and keep the menu fresh and interesting!
We are also serving our lounge menu offering classics and favourites – See our full Central Lounge menu here and Sunday Lunch Menu.
Home Made Butternut Squash and Bacon Soup – served with diamond roll and butter £8.50
Honey and Sesame Seed Duck Breast – with spicy carrot purée and soy reduction
£12.50
King Scallops, Samphire and Crispy Capers – with a tomato butter sauce
£12.50
Panko Portobello Mushroom filled with Goat’s Cheese, Sun-dried Tomato and Red Onion – Cos Parmesan salad with a balsamic glaze, candied walnuts
£10.50
Chicken, Leek and Mushroom Shortcrust Pastry Pie – mashed potatoes or twice cooked chips, fresh vegetables, and gravy
£19
Chicken Supreme – wild mushroom and pancetta risotto, roasted parsnips, thyme jus £22.50
Pan Seared Crispy Seabass – prawn, salmon and chive linguine, charred asparagus
£23
Pan Fried Lakeland Lamb Loin — mini hot pot, tender stem broccoli and Rosemary jus
£24.50
Three Bean Chilli – served with coconut rice and nachos
£18.50
Black Cherry and Dark Chocolate Panna Cotta – with homemade shortbread biscuit
£8.50
Choose 3 for £14.50 / 5 cheeses £19.50
Served with biscuits, apple, celery, grapes and homemade apple and sultana chutney
Local Torpenhow Farmhouse Dairy Park House Cheddar
Award-winning Park House Organic Cheddar won’t disappoint, with just the right degree of sharpness it is a wonderfully creamy, close-textured cheese with a mellow character and long-lasting mouthfeel
Binsey Red
This Red Leicester-style cheese has been named after Binsey, the northernmost of the ‘Wainwrights’ Lake District fells and the closest to Park House Farm. Binsey Red is a firm cheese
Trusmadoor
Award-winning crumbly, creamy fresh cheese with a delicate citrus tang that lingers in the mouth. Pale off-white in colour,
Darling Howe Brie
Pristine white round has a classic nutty flavour pottery soft centre with a distinct citrus note
Appleby Blackdub Blue Cheese
A medium softener delivers a rich creamy texture
Use the booking buttons above and include the date you are interested in, the number of people, your contact details and we will get in touch to confirm your booking.
• Online – Use the Book a Table button at the top of the page
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772