CENTRAL BISTRO – Mother’s Day : Washington Central Hotel

This year we are celebrating Mother’s Day with a Traditional 3 Course Meal or Afternoon Tea at the Central Bistro

SUNDAY LUNCH – 3 course traditional menu – 12.00-21.00 – – £38.00 Adult | £20.00 Child

SATURDAY AND SUNDAY – Afternoon Tea – 15.00-17.00 – £22.00 | Child £14.00

Booking essential – see below.

Home-made tomato basil chorizo soup with roll and butter – GVO
Scottish salmon, crab and dill fish cakes creamed spinach, crispy capers -GF
Smoked chicken and bacon, Caesar salad with sourdough, croutons, baby gem lettuce, topped with a Parmesan crisp
Garlic wild mushrooms with feta cheese on homemade cheese focaccia bread – V VEO
Smoked bacon and haggis stack on homemade garlic bread topped with peppercorn sauce

Main courses

Slow braised, feather blade of beef with Yorkshire pudding and seasoned pan juices
Roasted pork loin with crispy crackling with cream savoy cabbage, apple sauce Cider jus – GF
Roasted in Valley Turkey served with stuffing, pigs in blankets and season band juices
Atlantic Coal loin , king prawn risotto Charred pak Choi Thai Green curry sauce – GF
Butternut squash and roasted vegetable terrine With vegetables gravy V VE
All main courses are served with unlimited mashed and roast potatoes roast seasonal vegetables

Dessert

Rhubarb and apple crumble V VE
Sticky toffee pudding served with butterscotch sauce
Baked vanilla cheesecake with home-made honeycomb served with vanilla ice cream
Lemon meringue roulade with fresh berries, honeycomb ice cream GF
Three Hills Gelato 2 or 3 scoops – sour cherry, vanilla, lemon curd, honeycomb, chocolate, rum and raisin or strawberry

Use the booking buttons now button or
• Email – info@washingtoncentralhotel.co.uk
• Telephone – 01900 65772

A non-refundable deposit is required at the time of booking, non-refundable deposits are:
• £10 per person and £5 per child

Created: February 27, 2023